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224 pages • missing pub info (editions)
ISBN/UID: 9781780191768
Format: Paperback
Language: English
Publisher: Southwater Publishing
Publication date: 16 October 2012
Description
This cookbook includes recipes for every type of pastry from shortcrust and choux to puff and strudel, plus practical advice on preparing fillings, and recipes for great glazes and sauces.
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224 pages • missing pub info (editions)
ISBN/UID: 9781780191768
Format: Paperback
Language: English
Publisher: Southwater Publishing
Publication date: 16 October 2012
Description
This cookbook includes recipes for every type of pastry from shortcrust and choux to puff and strudel, plus practical advice on preparing fillings, and recipes for great glazes and sauces.
Community Reviews
Content Warnings