The complete dairy foods cookbook: How to make everything from cheese to custard in your own kitchen by Annie Proulx
The complete dairy foods cookbook: How to make everything from cheese to custard in your own kitchen
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Annie Proulx
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The complete dairy foods cookbook: How to make everything from cheese to custard in your own kitchen

Annie Proulx with Jerry O'Brien, Charles Gerras, Lew Nichols, Jean Gardner

296 pages • first pub 1982 (editions)

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