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320 pages • missing pub info (editions)
ISBN/UID: 9780312339791
Format: Paperback
Language: English
Publisher: St. Martins Press-3PL
Publication date: 01 May 2005
Description
Delicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces like Ray Lampe, the barbecue chef better known as Dr. BBQ. In Dr. BBQ's Big-Time Barbecue Cookbook, Ra...
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320 pages • missing pub info (editions)
ISBN/UID: 9780312339791
Format: Paperback
Language: English
Publisher: St. Martins Press-3PL
Publication date: 01 May 2005
Description
Delicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces like Ray Lampe, the barbecue chef better known as Dr. BBQ. In Dr. BBQ's Big-Time Barbecue Cookbook, Ra...