Learning to Bake Allergen-Free: A Crash Course for Busy Parents on Baking Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts by Colette Martin

Learning to Bake Allergen-Free: A Crash Course for Busy Parents on Baking Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts

Colette Martin

281 pages • first pub 2012 (editions)

nonfiction informative medium-paced
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Has your child been diagnosed with food allergies? If so, help is here Colette Martin has been there too: When her son Patrick was diagnosed with multiple food allergies in 2001, she had to learn all-new ways to feed him--and especially to make b...

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