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
305 pages • first pub 2010 (editions) user-added
ISBN/UID: B003NE5U1O
Format: Digital
Language: English
Publisher: Not specified
Publication date: 24 May 2010
Description
A lot has changed since Kitchen Confidential. For the subculture of chefs and cooks, for the restaurant business as a whole—and for Anthony Bourdain. Medium Raw explores those changes, taking the reader back and forth—from the author’s bad old day...
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
305 pages • first pub 2010 (editions) user-added
ISBN/UID: B003NE5U1O
Format: Digital
Language: English
Publisher: Not specified
Publication date: 24 May 2010
Description
A lot has changed since Kitchen Confidential. For the subculture of chefs and cooks, for the restaurant business as a whole—and for Anthony Bourdain. Medium Raw explores those changes, taking the reader back and forth—from the author’s bad old day...