Gourmet by Alison Anderson, Muriel Barbery, Muriel Barbery

144 pages first pub 2000 (editions)

fiction reflective slow-paced
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France's greatest food critic is dying, after a lifetime in single-minded pursuit of sensual delights. But as Pierre Arthens lies on his death bed, he is tormented by an inability to recall the most delicious food to ever pass his lips, which he a...

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