The Cook's Book: Step-by-step techniquesrecipes for success every time from the world's top chefs, including Marcus Wareing, Shaun Hill, Ken HomCharlie Trotter by Charlie Trotter, Ferran Adrià, Peter Gordon, Atul Kochhar, Marcus Wareing, Shaun Hill, Jill Norman, Ken Hom

The Cook's Book: Step-by-step techniquesrecipes for success every time from the world's top chefs, including Marcus Wareing, Shaun Hill, Ken HomCharlie Trotter

Charlie Trotter, Ferran Adrià, Peter Gordon, Atul Kochhar, Marcus Wareing, Shaun Hill, Jill Norman, Ken Hom

648 pages • first pub 2005 (editions)

nonfiction informative inspiring medium-paced
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From making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice, you ll find easy to achieve techniques and over 600 delicious recipes to help you create perfection on a plate in your own kitchen, ...

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