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![Manresa: An Edible Reflection [a Cookbook] by David Kinch, Christine Muhlke](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBOEZncVE9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--3491f72f2c1cea769addd57fdf06bdb3ebc57b7a/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Manresa-%20An%20Edible%20Reflection%20%5Ba%20Cookbook%5D.jpg)
336 pages • first pub 2013 (editions)
ISBN/UID: 9781607743972
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 22 October 2013
Description
The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. Since opening M...
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336 pages • first pub 2013 (editions)
ISBN/UID: 9781607743972
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 22 October 2013
Description
The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. Since opening M...
Community Reviews
Content Warnings