Japanese Kitchen: A book of essential ingredients with over 200 authentic recipes by Kimiko Barber

Japanese Kitchen: A book of essential ingredients with over 200 authentic recipes

Kimiko Barber

240 pages • first pub 2004 (editions)

nonfiction informative medium-paced
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The Japanese Kitchen is a visually stunning and fascinating insight into the exquisite cuisine of Japan. Kimiko Barber presents 100 ingredients, from the more familiar, such as soba (noodles) to the more unusual umeboshi (pickled plum), covering h...

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