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
158 pages • first pub 2008 (editions)
ISBN/UID: 9781843173281
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
The proper way to eat lobster, how to use different types of chillies, an explanation of different cuts of meat, how to infuse oils and vinegars--jam-packed with useful hints, tips, wit, and wisdom, this celebration of food will delight and inspir...
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
158 pages • first pub 2008 (editions)
ISBN/UID: 9781843173281
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
The proper way to eat lobster, how to use different types of chillies, an explanation of different cuts of meat, how to infuse oils and vinegars--jam-packed with useful hints, tips, wit, and wisdom, this celebration of food will delight and inspir...