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![Mastering the Art of French Cooking: Volumes One and Two by Louisette Bertholle, Julia Child](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBCSEg0dGdRPSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--753240268668621052f93766fd13924eddc8dc86/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Mastering%20the%20Art%20of%20French%20Cooking-%20Volumes%20One%20and%20Two.jpg)
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ISBN/UID: 9780394401782
Format: Not specified
Language: English
Publisher: Alfred A. Knopf
Publication date: Not specified
Description
In 1961 Julia Child, Simone Beck, and Louisette Bertholle, collaborating on the first volume of Mastering the Art of French Cooking, began a virtual revolution in American cookery. In the years that have passed, as their book has found its way int...
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![Mastering the Art of French Cooking: Volumes One and Two by Louisette Bertholle, Julia Child](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBCSEg0dGdRPSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--753240268668621052f93766fd13924eddc8dc86/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Mastering%20the%20Art%20of%20French%20Cooking-%20Volumes%20One%20and%20Two.jpg)
missing page info
ISBN/UID: 9780394401782
Format: Not specified
Language: English
Publisher: Alfred A. Knopf
Publication date: Not specified
Description
In 1961 Julia Child, Simone Beck, and Louisette Bertholle, collaborating on the first volume of Mastering the Art of French Cooking, began a virtual revolution in American cookery. In the years that have passed, as their book has found its way int...