Pyrrhic Progress: The History of Antibiotics in Anglo-American Food Production by Claas Kirchhelle

Pyrrhic Progress: The History of Antibiotics in Anglo-American Food Production

Claas Kirchhelle

450 pages • missing pub info (editions)

nonfiction art food and drink health science technology challenging informative medium-paced
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Winner of the 2020 Turriano Prize from ICOHTEC Long-listed for the Michel D on Prize from the Royal Irish Academy​ Pyrrhic Progress analyses over half a century of antibiotic use, regulation, and resistance in US and British food production. Mass...

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