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637 pages • first pub 2007 (editions)
ISBN/UID: 9780198606178
Format: Hardcover
Language: English
Publisher: Oxford University Press, USA
Publication date: 01 November 2007
Description
Here is an inspiring, wide-ranging A-Z guide to one of the world's best-loved cuisines. Designed for cooks and consumers alike, The Oxford Companion to Italian Food covers all aspects of the history and culture of Italian gastronomy, from dishes, ...
Community Reviews
Content Warnings
637 pages • first pub 2007 (editions)
ISBN/UID: 9780198606178
Format: Hardcover
Language: English
Publisher: Oxford University Press, USA
Publication date: 01 November 2007
Description
Here is an inspiring, wide-ranging A-Z guide to one of the world's best-loved cuisines. Designed for cooks and consumers alike, The Oxford Companion to Italian Food covers all aspects of the history and culture of Italian gastronomy, from dishes, ...
Community Reviews
Content Warnings