Scan barcode
missing page info • first pub 1983 (editions)
ISBN/UID: 9780882661551
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Abstract: Drying is a simple, inexpensive, and convenient method of preserving and storing food. Almost any food can be dried using a handbook whose instructions are aimed at preserving the nutrients and flavor of fruits, vegetables and herbs. Dri...
Community Reviews
Content Warnings
missing page info • first pub 1983 (editions)
ISBN/UID: 9780882661551
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Abstract: Drying is a simple, inexpensive, and convenient method of preserving and storing food. Almost any food can be dried using a handbook whose instructions are aimed at preserving the nutrients and flavor of fruits, vegetables and herbs. Dri...
Community Reviews
Content Warnings