Revolutionary Chinese Cookbook: Recipes from Hunan Province by Fuchsia Dunlop

Revolutionary Chinese Cookbook: Recipes from Hunan Province

Fuchsia Dunlop

304 pages first pub 2006 (editions)

nonfiction informative lighthearted medium-paced
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Hunan is renowned for the fiery spirit of its people, its beautiful scenery, and its hearty peasant cooking. In a selection of classic recipes interwoven with a wealth of history, legend, and anecdote, Dunlop brings to life this vibrant culinary r...

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