Cooking from the Heart: My Favorite Lessons Learned Along the Way by John Besh

Cooking from the Heart: My Favorite Lessons Learned Along the Way

John Besh

320 pages • first pub 2013 (editions)

nonfiction informative lighthearted medium-paced
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Description

James Beard Award-winning chef John Besh shares the lessons he learned from his mentors through 140 accessible recipes and cooking lessons. Featuring lush photography, inspiring personal stories, and a rich expanse of culinary knowledge, Cooking f...

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