To Live and Dine in L.A.: Menus And The Making of the Modern City / from the Collection of the Los Angeles Public Library by Josh Kun, Josh Kun, Roy Choi

To Live and Dine in L.A.: Menus And The Making of the Modern City / from the Collection of the Los Angeles Public Library

Josh Kun, Josh Kun, Roy Choi

224 pages • first pub 2015 (editions)

informative lighthearted slow-paced
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How did Los Angeles become the modern city the world watches? We know some of the answers all too well. Sunshine. Railroads. Hollywood. Freeways. But there's another often overlooked but especially delicious and revealing factor: food. Think veg...

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