Vegetarian Tagines & Couscous: 65 Delicious Recipes for Authentic Moroccan Food by Ghillie Basan

Vegetarian Tagines & Couscous: 65 Delicious Recipes for Authentic Moroccan Food

Ghillie Basan

144 pages first pub 2013 (editions)

nonfiction informative lighthearted slow-paced
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Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles. Named after the earthenware pot in which they are traditionally prepared, tagines are fragrantly spiced and comforting, easy to make, and sure to s...

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