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349 pages • first pub 2004 (editions)
ISBN/UID: None
Format: Hardcover
Language: English
Publisher: America's Test Kitchen
Publication date: 01 November 2004
Description
Through comparisons of cooking products, techniques, and equipment, offers recipes for foods ranging from roast chicken to pasta dishes with explanations of their processes and methodology.
Community Reviews
Content Warnings
349 pages • first pub 2004 (editions)
ISBN/UID: None
Format: Hardcover
Language: English
Publisher: America's Test Kitchen
Publication date: 01 November 2004
Description
Through comparisons of cooking products, techniques, and equipment, offers recipes for foods ranging from roast chicken to pasta dishes with explanations of their processes and methodology.
Community Reviews
Content Warnings