History of American Cooking by Merril D. Smith

History of American Cooking

Merril D. Smith

188 pages missing pub info (editions)

nonfiction food and drink history informative medium-paced
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Description

This book examines the history and practice of cooking in what is now the United States from approximately the 15th century to the present day, covering everything from the hot-stone cooking techniques of the Nootka people of the Pacific Northwest...

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