The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael W. Twitty

The Cooking Gene: A Journey Through African American Culinary History in the Old South

Michael W. Twitty with Michael W. Twitty (Narrator)

15 hours, 20 minutes • first pub 2017 (editions)

nonfiction food and drink history informative reflective slow-paced
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Description

Southern food is integral to the American culinary tradition, yet the question of who owns it is one of the most provocative touchpoints in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes listener...

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