You need to sign in or sign up before continuing.
Scan barcode
![Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [a Cookbook] by Rachel Holtzman, Cosmo Goss, Paul Kahan](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBd1gvMmc9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--1dbc3ce9a224ba05b1c4fd76d2ed0f1130e8fc76/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Cheers%20to%20the%20Publican,%20Repast%20and%20Present-%20Recipes%20and%20Ramblings%20from%20an%20American%20Beer%20Hall%20%5Ba%20Cookbook%5D.jpg)
336 pages • first pub 2017 (editions)
ISBN/UID: 9780399578564
Format: Hardcover
Language: English
Publisher: Lorena Jones Books
Publication date: 19 September 2017
Description
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for Chefs & Restaurants categoryThe highly anticipated narrative-rich cookbook by Chicago's superstar chef, Paul Kahan, whose destination restaurant, ...
Community Reviews
Content Warnings
336 pages • first pub 2017 (editions)
ISBN/UID: 9780399578564
Format: Hardcover
Language: English
Publisher: Lorena Jones Books
Publication date: 19 September 2017
Description
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for Chefs & Restaurants categoryThe highly anticipated narrative-rich cookbook by Chicago's superstar chef, Paul Kahan, whose destination restaurant, ...
Community Reviews
Content Warnings