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64 pages • missing pub info (editions)
ISBN/UID: 9783846502549
Format: Paperback
Language: English
Publisher: LAP Lambert Academic Publishing
Publication date: 12 September 2011
Description
The project was planned to produce max. protease from Whey by Rhizopus arrhizus at pH 4 and 37C temperature. Growth media employed to culture R. arrhizus for the production of enzyme were developed and fermentation conditions was optimized through...
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Content Warnings
64 pages • missing pub info (editions)
ISBN/UID: 9783846502549
Format: Paperback
Language: English
Publisher: LAP Lambert Academic Publishing
Publication date: 12 September 2011
Description
The project was planned to produce max. protease from Whey by Rhizopus arrhizus at pH 4 and 37C temperature. Growth media employed to culture R. arrhizus for the production of enzyme were developed and fermentation conditions was optimized through...
Community Reviews
Content Warnings