The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes by Mark Kurlansky
The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
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Mark Kurlansky
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The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes

Mark Kurlansky

256 pages • first pub 2023 (editions)

nonfiction food and drink history informative medium-paced
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From the New York Times bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the wo...

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