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-%20History,%20Recipes,%20Methods%20and%20Equipment.jpg)
128 pages • first pub 1980 (editions)
ISBN/UID: 9781878075048
Format: Paperback
Language: English
Publisher: Wicwas Press
Publication date: 01 January 1980
Description
The first major book on making mead that continues to be a best seller, this book contains the essence of what you need to know about making honey wine (mead) from the honey sitting right now, in storage.
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-%20History,%20Recipes,%20Methods%20and%20Equipment.jpg)
128 pages • first pub 1980 (editions)
ISBN/UID: 9781878075048
Format: Paperback
Language: English
Publisher: Wicwas Press
Publication date: 01 January 1980
Description
The first major book on making mead that continues to be a best seller, this book contains the essence of what you need to know about making honey wine (mead) from the honey sitting right now, in storage.