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319 pages • missing pub info (editions)
ISBN/UID: 9780762779758
Format: Hardcover
Language: English
Publisher: Lyons Press
Publication date: Not specified
Description
"Since the opening of his first restaurant in 1993 at age 22, Chef Bill Granger has changed the face of contemporary Australian dining with his uncomplicated approach to food and laid-back Sydney style. His fame soon spread to America, where his C...
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319 pages • missing pub info (editions)
ISBN/UID: 9780762779758
Format: Hardcover
Language: English
Publisher: Lyons Press
Publication date: Not specified
Description
"Since the opening of his first restaurant in 1993 at age 22, Chef Bill Granger has changed the face of contemporary Australian dining with his uncomplicated approach to food and laid-back Sydney style. His fame soon spread to America, where his C...
Community Reviews
Content Warnings