Effects of Omega-3 Fatty Acids on Lipids and Glycemic Control in Type II Diabetes and the Metabolic Syndrome and on Inflammatory Bowel Disease, Rheuma by U. S. Department of Heal Human Services, Agency for Healthcare Resea And Quality

Effects of Omega-3 Fatty Acids on Lipids and Glycemic Control in Type II Diabetes and the Metabolic Syndrome and on Inflammatory Bowel Disease, Rheuma

U. S. Department of Heal Human Services, Agency for Healthcare Resea And Quality

358 pages • missing pub info (editions)

nonfiction health challenging informative medium-paced
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This report is one of several reports focusing on the role of omega-3 fatty acids in the prevention or treatment of various diseases. This report focuses on the effects of omega-3 fatty acids on immune-mediated diseases, bone metabolism, and gastr...

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