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
223 pages • missing pub info (editions)
ISBN/UID: 9781584798323
Format: Hardcover
Language: English
Publisher: Stewart, Tabori, & Chang
Publication date: 01 March 2010
Description
A ham is (let us not mince words) a pig's rear end. It's a hefty hunk of flesh and bone, weighing in somewhere between 12 and 30 pounds. Fresh or cured, ham can be prepared in innumerable ways. And (here's the clincher) ham is incredibly delicious...
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
223 pages • missing pub info (editions)
ISBN/UID: 9781584798323
Format: Hardcover
Language: English
Publisher: Stewart, Tabori, & Chang
Publication date: 01 March 2010
Description
A ham is (let us not mince words) a pig's rear end. It's a hefty hunk of flesh and bone, weighing in somewhere between 12 and 30 pounds. Fresh or cured, ham can be prepared in innumerable ways. And (here's the clincher) ham is incredibly delicious...