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
110 pages • first pub 2009 (editions)
ISBN/UID: 9780470555019
Format: Paperback
Language: English
Publisher: John Wiley & Sons
Publication date: 01 November 2009
Description
Guiding nutritionists toward an understanding of the scientific principles underlying what they know about nutrition, this book helps them gain effective decision-making skills about nutritional choices.
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
110 pages • first pub 2009 (editions)
ISBN/UID: 9780470555019
Format: Paperback
Language: English
Publisher: John Wiley & Sons
Publication date: 01 November 2009
Description
Guiding nutritionists toward an understanding of the scientific principles underlying what they know about nutrition, this book helps them gain effective decision-making skills about nutritional choices.