Nutrition, Nutrient Composition of Foods Booklet Science and Applications by Lori A. Smolin, Mary B. Grosvenor

Nutrition, Nutrient Composition of Foods Booklet Science and Applications

Lori A. Smolin, Mary B. Grosvenor

110 pages first pub 2009 (editions)

nonfiction self help informative slow-paced
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Description

Guiding nutritionists toward an understanding of the scientific principles underlying what they know about nutrition, this book helps them gain effective decision-making skills about nutritional choices.

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