The Lowfat Jewish Vegetarian Cookbook: Healthy Traditions from Around the World by Debra Wasserman

The Lowfat Jewish Vegetarian Cookbook: Healthy Traditions from Around the World

Debra Wasserman

224 pages • first pub 1994 (editions)

nonfiction informative inspiring medium-paced
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Description

Jewish people throughout the world have a strong tradition of preparing healthy, vegetarian meals. Here, readers can enjoy over 150 recipes, including Romanian apricot dumplings, North African barley pudding, pumpernickel and Russian flat bread, a...

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