Professional Cooking for Canadian Chef's 7th Edition with Study Guide 7th Edition and Technique Healthy Cooking 3rd Edition Prof Set by Wayne Gisslen

Professional Cooking for Canadian Chef's 7th Edition with Study Guide 7th Edition and Technique Healthy Cooking 3rd Edition Prof Set

Wayne Gisslen

missing page info Add in missing page information • first pub 2001 (editions)

nonfiction informative medium-paced
Powered by AI (Beta)
Loading...

Description

This is the best selling undergraduate food preparation textbook. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow.

Community Reviews

Loading...

Content Warnings

Loading...