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
192 pages • first pub 1998 (editions)
ISBN/UID: 9780937381588
Format: Paperback
Language: English
Publisher: Brewers Publications
Publication date: 13 October 1998
Description
Murder and Death, Cow Mouth, Gut Rot, Bitchy Maid\x97judging from the recipe names, the beer-drinking public of Cologne during the Middle Ages was a tough crowd. Home to this delicate golden ale, Cologne (Koln in German) enjoys one of the oldest b...
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
192 pages • first pub 1998 (editions)
ISBN/UID: 9780937381588
Format: Paperback
Language: English
Publisher: Brewers Publications
Publication date: 13 October 1998
Description
Murder and Death, Cow Mouth, Gut Rot, Bitchy Maid\x97judging from the recipe names, the beer-drinking public of Cologne during the Middle Ages was a tough crowd. Home to this delicate golden ale, Cologne (Koln in German) enjoys one of the oldest b...