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170 pages • missing pub info (editions)
ISBN/UID: 9781646117581
Format: Paperback
Language: English
Publisher: Rockridge Press
Publication date: 20 October 2020
Description
Master the art of sourcing and sizzling up a steak to ultimate perfection Turn your home into your new favorite steakhouse by learning the secrets for preparing the perfect cut of beef. From Bistro-Style Hanger Steak to Texas Barbecued Beef Briske...
Community Reviews
Content Warnings
170 pages • missing pub info (editions)
ISBN/UID: 9781646117581
Format: Paperback
Language: English
Publisher: Rockridge Press
Publication date: 20 October 2020
Description
Master the art of sourcing and sizzling up a steak to ultimate perfection Turn your home into your new favorite steakhouse by learning the secrets for preparing the perfect cut of beef. From Bistro-Style Hanger Steak to Texas Barbecued Beef Briske...
Community Reviews
Content Warnings