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![Safe or Not Safe: Deciding What Risks to Accept in Our Environment and Food by Ortwin Renn, Allan Watt, Paul Pechan](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBNDhCM2c9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--1a57df1918147cb5110e1cf613a0b2e9d99d30bc/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Safe%20or%20Not%20Safe-%20Deciding%20What%20Risks%20to%20Accept%20in%20Our%20Environment%20and%20Food.jpg)
145 pages • missing pub info (editions)
ISBN/UID: 9781489993014
Format: Paperback
Language: English
Publisher: Springer
Publication date: 08 October 2014
Description
Based on an EU workshop at the end of 2005, the book discusses risk and our food supply. The introductory chapter will discuss all aspects of risk and how it applies to food, from risk classification to risk management. Following a discussion of r...
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![Safe or Not Safe: Deciding What Risks to Accept in Our Environment and Food by Ortwin Renn, Allan Watt, Paul Pechan](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBNDhCM2c9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--1a57df1918147cb5110e1cf613a0b2e9d99d30bc/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Safe%20or%20Not%20Safe-%20Deciding%20What%20Risks%20to%20Accept%20in%20Our%20Environment%20and%20Food.jpg)
145 pages • missing pub info (editions)
ISBN/UID: 9781489993014
Format: Paperback
Language: English
Publisher: Springer
Publication date: 08 October 2014
Description
Based on an EU workshop at the end of 2005, the book discusses risk and our food supply. The introductory chapter will discuss all aspects of risk and how it applies to food, from risk classification to risk management. Following a discussion of r...