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![Introduction to Hospitality Plus Mylab Hospitality with Pearson Etext -- Access Card Package by John Walker](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBOTdzamc9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--025929fe9cd3a05cca2632df677bcca6e0cd3acf/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Introduction%20to%20Hospitality%20Plus%20Mylab%20Hospitality%20with%20Pearson%20Etext%20--%20Access%20Card%20Package.jpg)
672 pages • missing pub info (editions)
ISBN/UID: 9780134514215
Format: Hardcover
Language: English
Publisher: Pearson
Publication date: 16 February 2016
Description
KEY BENEFIT Introduction to Hospitality, 7/e, focuses on hospitality operations while offering a broad, comprehensive view of the world's largest industry. The text is organized into four sections: hospitality and lodging; beverages, restaurants, ...
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![Introduction to Hospitality Plus Mylab Hospitality with Pearson Etext -- Access Card Package by John Walker](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBOTdzamc9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--025929fe9cd3a05cca2632df677bcca6e0cd3acf/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Introduction%20to%20Hospitality%20Plus%20Mylab%20Hospitality%20with%20Pearson%20Etext%20--%20Access%20Card%20Package.jpg)
672 pages • missing pub info (editions)
ISBN/UID: 9780134514215
Format: Hardcover
Language: English
Publisher: Pearson
Publication date: 16 February 2016
Description
KEY BENEFIT Introduction to Hospitality, 7/e, focuses on hospitality operations while offering a broad, comprehensive view of the world's largest industry. The text is organized into four sections: hospitality and lodging; beverages, restaurants, ...