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Frederick J. Simon, John Harrisson
227 pages • first pub 1999 (editions)
ISBN/UID: 9780060193829
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
With twenty recipes for each season, and wine suggestions to accompany each meal, the possibilities are practically endless. In addition to time-honored favorites like Mom's Meatloaf and ClassicPot au Feu, "Beef for All Seasons offers contemporar...
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—
Frederick J. Simon, John Harrisson
227 pages • first pub 1999 (editions)
ISBN/UID: 9780060193829
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
With twenty recipes for each season, and wine suggestions to accompany each meal, the possibilities are practically endless. In addition to time-honored favorites like Mom's Meatloaf and ClassicPot au Feu, "Beef for All Seasons offers contemporar...