An Invitation to Italian Cooking by Antonio Carluccio
An Invitation to Italian Cooking

Antonio Carluccio

An Invitation to Italian Cooking

Antonio Carluccio

224 pages first pub 1986 (editions)

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The essence of Italian cooking is its reliance on superb ingredients and on simple cooking methods, both of which are the basis of An Invitation to Italian Cooking. Each recipe is overlaid with the personal touches that make Antonio Carluccio's co...

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