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248 pages • missing pub info (editions)
ISBN/UID: 9780471656265
Format: Hardcover
Language: English
Publisher: Wiley
Publication date: 26 August 2004
Description
A revealing look at the real "Emeril live" Emeril Lagasse is a phenomenon-a television chef and restaurateur who has parlayed his outsized personality and gastronomic acumen into a multi-million-dollar culinary empire. Along the way, he's added n...
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Content Warnings
248 pages • missing pub info (editions)
ISBN/UID: 9780471656265
Format: Hardcover
Language: English
Publisher: Wiley
Publication date: 26 August 2004
Description
A revealing look at the real "Emeril live" Emeril Lagasse is a phenomenon-a television chef and restaurateur who has parlayed his outsized personality and gastronomic acumen into a multi-million-dollar culinary empire. Along the way, he's added n...
Community Reviews
Content Warnings