Scan barcode

160 pages • first pub 2008 (editions)
ISBN/UID: 9780848732578
Format: Hardcover
Language: English
Publisher: Oxmoor House
Publication date: 01 November 2008
Description
Creating tempting and innovative appetizers is easy: Start with fresh ingredients, season them with an intrepid spirit, and you have a whole new way of thinking about a meal's first course. Familiar dishes inspire the forty-four recipes inside thi...
Community Reviews
Content Warnings

160 pages • first pub 2008 (editions)
ISBN/UID: 9780848732578
Format: Hardcover
Language: English
Publisher: Oxmoor House
Publication date: 01 November 2008
Description
Creating tempting and innovative appetizers is easy: Start with fresh ingredients, season them with an intrepid spirit, and you have a whole new way of thinking about a meal's first course. Familiar dishes inspire the forty-four recipes inside thi...