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608 pages • missing pub info (editions)
ISBN/UID: 9781439191088
Format: Paperback
Language: English
Publisher: Simon & Schuster
Publication date: 01 June 2010
Description
With eight major national cuisines, and dozens of regional variations, a comprehensive exploration of Asian cuisine might seem too daunting to present in one volume. But with Essentials of Asian Cuisine: Fundamentals and Favorite Recipes, award-w...
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Content Warnings
608 pages • missing pub info (editions)
ISBN/UID: 9781439191088
Format: Paperback
Language: English
Publisher: Simon & Schuster
Publication date: 01 June 2010
Description
With eight major national cuisines, and dozens of regional variations, a comprehensive exploration of Asian cuisine might seem too daunting to present in one volume. But with Essentials of Asian Cuisine: Fundamentals and Favorite Recipes, award-w...
Community Reviews
Content Warnings