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144 pages • missing pub info (editions)
ISBN/UID: 9782812311444
Format: Paperback
Language: English
Publisher: E/P/A Editions
Publication date: 20 September 2014
Description
In the French capital there are maestros who know how to transform the most basic ingredients into transcendent delicacies. There are young artisans, trained in Paris or abroad, creating daring fusions of exotic flavors, in interesting, innovative...
Community Reviews
Content Warnings
144 pages • missing pub info (editions)
ISBN/UID: 9782812311444
Format: Paperback
Language: English
Publisher: E/P/A Editions
Publication date: 20 September 2014
Description
In the French capital there are maestros who know how to transform the most basic ingredients into transcendent delicacies. There are young artisans, trained in Paris or abroad, creating daring fusions of exotic flavors, in interesting, innovative...
Community Reviews
Content Warnings