Rustic Italian Food by Marc Vetri, David Joachim

Rustic Italian Food

Marc Vetri, David Joachim

291 pages first pub 2011 (editions)

nonfiction informative medium-paced
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Description

From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking.Slow-cooked meats, homemade breads, and flavorful pastas are the traditional...

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