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160 pages • first pub 1997 (editions)
ISBN/UID: 9780751303780
Format: Hardcover
Language: English
Publisher: Dorling Kindersley Publishers Ltd
Publication date: 20 March 1997
Description
"This reference book contains 2000 hints and tips on every aspect of cooking, including baking, freezing and impromptu entertaining. It presents easy-to-follow information on handling any eventuality in the kitchen, from dealing with a freezer bre...
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Content Warnings
160 pages • first pub 1997 (editions)
ISBN/UID: 9780751303780
Format: Hardcover
Language: English
Publisher: Dorling Kindersley Publishers Ltd
Publication date: 20 March 1997
Description
"This reference book contains 2000 hints and tips on every aspect of cooking, including baking, freezing and impromptu entertaining. It presents easy-to-follow information on handling any eventuality in the kitchen, from dealing with a freezer bre...
Community Reviews
Content Warnings