Hiroko's American Kitchen: Cooking with Japanese Flavors by Hiroko Shimbo

Hiroko's American Kitchen: Cooking with Japanese Flavors

Hiroko Shimbo

215 pages • first pub 2012 (editions)

nonfiction informative lighthearted slow-paced
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Description

Incorporating Japanese flavors into your everyday Western menu is simple using six easy sauces to create 125 quick and delicious recipes. Well-loved best-selling cookbook author Hiroko Shimbo shares the key to marrying Japanese and Western flavors...

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