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
256 pages • missing pub info (editions)
ISBN/UID: 9781474269919
Format: Paperback
Language: English
Publisher: Bloomsbury Academic
Publication date: 19 November 2015
Description
Europe was formed in the Middle Ages. The merging of the traditions of Roman-Mediterranean societies with the customs of Northern Europe created new political, economic, social and religious structures and practices. Between 500 and 1300 CE, food ...
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
256 pages • missing pub info (editions)
ISBN/UID: 9781474269919
Format: Paperback
Language: English
Publisher: Bloomsbury Academic
Publication date: 19 November 2015
Description
Europe was formed in the Middle Ages. The merging of the traditions of Roman-Mediterranean societies with the customs of Northern Europe created new political, economic, social and religious structures and practices. Between 500 and 1300 CE, food ...