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![The Small-Scale Cheese Business: The Complete Guide to Running a Successful Farmstead Creamery by Gianaclis Caldwell](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBCS2M5RndFPSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--82c3998cc1d523fad454c4fa013f250ee5b35f2e/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/The%20Small-Scale%20Cheese%20Business-%20The%20Complete%20Guide%20to%20Running%20a%20Successful%20Farmstead%20Creamery.jpg)
256 pages • first pub 2014 (editions)
ISBN/UID: 9781603585491
Format: Paperback
Language: English
Publisher: Chelsea Green Publishing Company
Publication date: 21 March 2014
Description
There has never been a better time to be making and selling great cheese. People worldwide are consuming more high-quality, handmade cheese than ever before. The number of artisan cheesemakers has doubled in recent years, and many of the industry'...
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![The Small-Scale Cheese Business: The Complete Guide to Running a Successful Farmstead Creamery by Gianaclis Caldwell](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBCS2M5RndFPSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--82c3998cc1d523fad454c4fa013f250ee5b35f2e/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/The%20Small-Scale%20Cheese%20Business-%20The%20Complete%20Guide%20to%20Running%20a%20Successful%20Farmstead%20Creamery.jpg)
256 pages • first pub 2014 (editions)
ISBN/UID: 9781603585491
Format: Paperback
Language: English
Publisher: Chelsea Green Publishing Company
Publication date: 21 March 2014
Description
There has never been a better time to be making and selling great cheese. People worldwide are consuming more high-quality, handmade cheese than ever before. The number of artisan cheesemakers has doubled in recent years, and many of the industry'...