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448 pages • first pub 2018 (editions)
ISBN/UID: 9780847861811
Format: Hardcover
Language: English
Publisher: Rizzoli International Publications
Publication date: 06 March 2018
Description
Unmatched in authenticity and scope, this celebration of vegetarian Italian cooking from Slow Food draws on traditional recipes, from the Alps to the tip of the boot and the islands. Cooks across Italy have been making vegetarian dishes for centur...
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448 pages • first pub 2018 (editions)
ISBN/UID: 9780847861811
Format: Hardcover
Language: English
Publisher: Rizzoli International Publications
Publication date: 06 March 2018
Description
Unmatched in authenticity and scope, this celebration of vegetarian Italian cooking from Slow Food draws on traditional recipes, from the Alps to the tip of the boot and the islands. Cooks across Italy have been making vegetarian dishes for centur...
Community Reviews
Content Warnings