Saffron & Sumac: Feasting at the Middle Eastern Table by Ghillie Basan

Saffron & Sumac: Feasting at the Middle Eastern Table

Ghillie Basan

160 pages missing pub info (editions)

nonfiction food and drink
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From the aromatic tagines of Morocco, to the sweet and sticky pastries that are a legacy of the Ottoman empire, explore the food and rich culinary traditions of the Middle East and the Maghreb with 65 authentic recipes. The fragrant flavors of the...

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