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160 pages • missing pub info (editions)
ISBN/UID: 9781788791625
Format: Hardcover
Language: English
Publisher: Ryland Peters & Small
Publication date: 08 October 2019
Description
From the aromatic tagines of Morocco, to the sweet and sticky pastries that are a legacy of the Ottoman empire, explore the food and rich culinary traditions of the Middle East and the Maghreb with 65 authentic recipes. The fragrant flavors of the...
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160 pages • missing pub info (editions)
ISBN/UID: 9781788791625
Format: Hardcover
Language: English
Publisher: Ryland Peters & Small
Publication date: 08 October 2019
Description
From the aromatic tagines of Morocco, to the sweet and sticky pastries that are a legacy of the Ottoman empire, explore the food and rich culinary traditions of the Middle East and the Maghreb with 65 authentic recipes. The fragrant flavors of the...