Fresh & Honest: Food from the Farms of New England and the Kitchen of Henrietta's Table by Peter Davis, Alexandra Hall

Fresh & Honest: Food from the Farms of New England and the Kitchen of Henrietta's Table

Peter Davis, Alexandra Hall with Heath Robbins (Illustrator)

217 pages • first pub 2008 (editions)

challenging informative reflective medium-paced
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Description

Fresh & Honest is centered around Davis s belief in sustainable dining and the use of local, farm-fresh foods. The 218-page, full color cookbook was coauthored by Alexandra Hall, and is energized by the spectacular photography of recipes, farm...

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