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![The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [a Baking Book] by Peter Reinhart](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBeDU5cVE9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--aa7396cdbcdb2126c6eee733702d843cea5e1a75/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/The%20Bread%20Baker's%20Apprentice,%2015th%20Anniversary%20Edition-%20Mastering%20the%20Art%20of%20Extraordinary%20Bread%20%5Ba%20Baking%20Book%5D.jpg)
336 pages • missing pub info (editions)
ISBN/UID: 9781607748656
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 06 September 2016
Description
WINNER OF THE JAMES BEARD AND IACP AWARD - Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more "For the professional as well as the home cook, this book is one of the essential...
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336 pages • missing pub info (editions)
ISBN/UID: 9781607748656
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 06 September 2016
Description
WINNER OF THE JAMES BEARD AND IACP AWARD - Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more "For the professional as well as the home cook, this book is one of the essential...
Community Reviews
Content Warnings